For those of you who followed our last review of the RXBAR Nut Butter & Oats, you know the drill. Today, we are bringing our next review of the Chocolate Sea Salt and Blueberry RXBARS. As you know, I work in a retail setting, and having a quick go-to energy burst is … [Read more...] about Fueling the Retail Grind Part 2: RXBAR Chocolate Sea Salt and Blueberry Review
Liquid Gold: Why Golden Syrup is the secret to the perfect British Flapjack
There is a specific kind of magic that happens when Lyle’s Golden Syrup hits a warm pan. It’s the smell of nostalgia—even if that nostalgia was borrowed from a shelf at Harrods or a "Tour of British Cathedrals" class back in my undergraduate days. I’ve always carried a bit of a … [Read more...] about Liquid Gold: Why Golden Syrup is the secret to the perfect British Flapjack
How to Make Perfect Old Fashioned Oatmeal: The Ultimate Basic Guide
The Heart of the Home: A Tribute to My Father and the Perfect Bowl of Oats This article is long overdue. As I sit here in my kitchen in the Chicago-land area, it is a quiet Saturday morning in January 2026. Outside, the weather is bitter cold with temperatures dipping well into … [Read more...] about How to Make Perfect Old Fashioned Oatmeal: The Ultimate Basic Guide
The Secret to a Cloud-Like Traditional Milk Tart
When I initially created this article our local Jewel-Osco offered free milk in their digital coupons. I couldn't pass it up, but this left us with a lot of extra milk. If you ever find yourself in this situation. Making a milk tart is one delicious option for using up all that … [Read more...] about The Secret to a Cloud-Like Traditional Milk Tart
The Gates Family Cookie Quest: Recipes We Live For
For as long as I can remember, the smell of browning butter and toasted oats meant one thing: Mom was in the kitchen, and the holidays had officially arrived. In the Gates household, cookies aren't just snacks—they are milestones. Note: This is a living list! I’m working my way … [Read more...] about The Gates Family Cookie Quest: Recipes We Live For
















